Sushi Rice

Specification	Details
Length	5-6 mm
Width	1.5-2 mm
Thickness	0.5-1 mm
Color	White
Cooking Time	15-20 minutes
Water Absorption	2-3 ml per gram
Yield (cooked)	3-4 times its dry volume
Aroma	Slightly sweet
Texture	Sticky and firm
Nutritional Value	High in carbohydrates, low in fat