Onion

Specification	Description
Scientific Name	Allium cepa
Color	Yellow, red, white
Shape	Round or oval
Diameter	4 to 10 cm
Weight	100 to 300 grams
Texture	Papery outer skin, juicy flesh
Flavor	Pungent, sweet when cooked
Culinary Uses	Salads, soups, stews, stir-fries
Nutritional Value	High in vitamins C and B6
Storage	Cool, dry place