Mango

Specification	Details
Scientific Name	Mangifera indica
Color	Green, Yellow, Red (varies by variety)
Average Length	5 to 10 inches (12 to 25 cm)
Average Diameter	3 to 5 inches (7.5 to 12.5 cm)
Weight	5 to 10 ounces (142 to 284 g)
Texture	Smooth skin, soft, juicy flesh
Shape	Oval to kidney-shaped
Nutritional Value (per 100g)	Calories: 60, Carbohydrates: 15g, Fiber: 1.6g, Sugars: 14g, Protein: 0.8g, Fat: 0.4g
Shelf Life	5 to 7 days (at room temperature)
Ripening Process	Ethylene gas production