Green Chilli
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Green Chilli
| Specification | Description |
| Scientific Name | Capsicum annuum |
| Color | Green |
| Shape | Elongated, tapered |
| Length | 5 to 10 cm |
| Diameter | 1 to 2.5 cm |
| Weight | 10 to 30 grams |
| Texture | Smooth, shiny |
| Flavor | Spicy, pungent |
| Scoville Heat Unit | 2,500 to 10,000 SHU |
| Culinary Uses | Sauces, salads, stir-fries |
| Nutritional Value | Rich in vitamins A and C |