Brown Rice

Specification	Details
Length	6-7 mm
Width	1.5-2 mm
Thickness	0.5-1 mm
Color	Brown
Cooking Time	40-50 minutes
Water Absorption	2-3 ml per gram
Yield (cooked)	3-4 times its dry volume
Aroma	Nutty and earthy
Texture	Chewy and slightly firm
Nutritional Value	High in fiber, vitamins, and minerals; low in fat