Basmati Rice

Specification	Details
Length	7-8 mm
Width	1.5-2 mm
Thickness	0.5-0.8 mm
Color	White/Brown
Cooking Time	15-20 minutes
Water Absorption	2-2.5 ml per gram
Yield (cooked)	3-4 times its dry volume
Aroma	Distinctive nutty fragrance
Texture	Fluffy and non-sticky
Nutritional Value	High in carbohydrates, low in fat